From Eel to Mackerel, Kura Sushi Uses AI to Raise Plumper Fish
Original: 從鰻魚到鯖魚，藏壽司用 AI 把魚養得更肥美
Kura Sushi is using AIoT aquaculture to stabilize seafood supply, control costs, and improve farmed fish quality.
Japan’s Kura Sushi has established an aquaculture company in response to declining wild fish catches. The company is introducing AIoT technologies, including smart feeding and AI-based quality assessment, to make fish farming more predictable. The effort aims to secure stable seafood supply and costs while showing how restaurant operators can participate directly in more sustainable aquaculture.
Kura Sushi, the Japanese conveyor-belt sushi chain, is moving deeper into aquaculture as a response to shrinking fish catches and the growing difficulty of maintaining stable seafood supplies. According to the article, the company has established an aquaculture business and is introducing AIoT technology across fish farming operations. The core idea is to use artificial intelligence and connected sensing systems to make farming more controlled, more efficient, and more predictable than relying only on traditional methods or volatile wild-catch supply chains.
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